Food Safety Center of Excellence
The center will develop and evaluate strategies to destroy or control food-borne pathogens and reduce the occurrence of food-borne illnesses. (thanks to the Environment & Natural Resources)
Fire Ant Research
Entomologists are introducing fire ant pathogens into imported fire ant populations. (thanks to the Environment & Natural Resources)
Best Management Practices
A handbook written by The University of Tennessee's Agricultural Extension
Service assists farmers and landowners in protecting their land and
water. (thanks to the Environment & Natural Resources)
Life-Cycle
Design:
A UT research team is helping auto makers design and build cleaner
cars.
Jonathan Overly.(thanks to the Environment & Natural Resources)
Welcome
Special
Events
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and Resources
Environmental
Education at UT
